Looking for set up Pineapple Beer micro brewery factory? Tiantai company provide turnkey pineapple beer fermentation equipment.
What you need are as below:
Brewhouse equipment include mash tun, boil kettle, lauter tun, hot water tank.
Fermentation tank for pineapple beer fermentation
Storage tank for pineapple beer carbonation and buffering.
Pineapples – chop the leaves off but leave the peel on (rinse the pineapples before chopping them).
Apples – this is not essential, but really does give the beer a nice flavour.
Water.
White sugar – don’t skimp on this as the sugar and yeast reacting is what adds alcohol content to the beer.
Plump raisins (bruise them slightly, before adding them).
Instant dry yeast.
What to do:
Make sure that your fermenter is very clean. Scrub it out with dishwashing liquid and even rinse it a few times with a touch of weak bleach and water solution. Dry the container thoroughly before using it. Contamination could cause your beer to go bad, so this is an important part of the process.
Chop the pineapples up roughly without removing the skin. Big and small chunks are a good idea. Add pineapple and apple to the boil kettle. Boiling to 100 to sterilize, then stop. Cooling down quickly by plate heat exchanger.
Sprinkle the yeast over the top of the fruit layer which will now be floating at the top of the water. Sprinkle it evenly and allow the mixture to stand for a few minutes.
Stir the mixture thoroughly to ensure that the yeast is well mixed in.
Ferment the pineapple beer into fermenter unitank. As soon as you chill your pineapple beer, the fermentation processes is ceased and the alcohol content becomes stable. Once finished fermentation, fill into cans or bottles.
Just How Alcoholic is Pineapple Beer?
If you don’t leave the beer to stand too long, you should expect an alcohol content of around 3.5% to 4.5%. If you would prefer a non-alcoholic pineapple beer, don’t let the brewing phase last longer than 3 days and completely skip the re-fermentation stage. After day 3, simply bottle and chill the beer and you will have a refreshing, fruity, summer punch – alcohol free.
sale@cnbrewery.com
Emily Gong
For professional brewery solution and exactly quotation, please feel free to send inquiry below.
What you need are as below:
Brewhouse equipment include mash tun, boil kettle, lauter tun, hot water tank.
Fermentation tank for pineapple beer fermentation
Storage tank for pineapple beer carbonation and buffering.
Pineapples – chop the leaves off but leave the peel on (rinse the pineapples before chopping them).
Apples – this is not essential, but really does give the beer a nice flavour.
Water.
White sugar – don’t skimp on this as the sugar and yeast reacting is what adds alcohol content to the beer.
Plump raisins (bruise them slightly, before adding them).
Instant dry yeast.
What to do:
Make sure that your fermenter is very clean. Scrub it out with dishwashing liquid and even rinse it a few times with a touch of weak bleach and water solution. Dry the container thoroughly before using it. Contamination could cause your beer to go bad, so this is an important part of the process.
Chop the pineapples up roughly without removing the skin. Big and small chunks are a good idea. Add pineapple and apple to the boil kettle. Boiling to 100 to sterilize, then stop. Cooling down quickly by plate heat exchanger.
Sprinkle the yeast over the top of the fruit layer which will now be floating at the top of the water. Sprinkle it evenly and allow the mixture to stand for a few minutes.
Stir the mixture thoroughly to ensure that the yeast is well mixed in.
Ferment the pineapple beer into fermenter unitank. As soon as you chill your pineapple beer, the fermentation processes is ceased and the alcohol content becomes stable. Once finished fermentation, fill into cans or bottles.
Just How Alcoholic is Pineapple Beer?
If you don’t leave the beer to stand too long, you should expect an alcohol content of around 3.5% to 4.5%. If you would prefer a non-alcoholic pineapple beer, don’t let the brewing phase last longer than 3 days and completely skip the re-fermentation stage. After day 3, simply bottle and chill the beer and you will have a refreshing, fruity, summer punch – alcohol free.
sale@cnbrewery.com
Emily Gong
